Pane e Vino friend and talented chef Ken Baker brings 3-course Thursdays to Pane e Vino! These menus will feature always unique 3-course dinners prepared entirely by Ken. Suggested wine pairings will be offered each week along with the entire Pane e Vino Wine List.

Cost: $40pp / reservations and prepayment required

Menu for August 22
Chilled Sesame Soba Noodles
Ginger-Poached Chicken (roasted mushrooms, crushed avocado, cucumber-sweet corn relish)
Blueberry-Miso Crumbcake

RESERVATIONS REQUIRED 48 HOURS IN ADVANCE