MARCH PRIX-FIXE WINE DINNER: BURGUNDY

Each month, Pane e Vino will focus on a producer, region, or style of wine from around the world and create a 4-course dinner with pairings. Dinner plus basic pairings starts at just $100/pp Arrive 6:30-7:00pm. Dinner starts at 7:00pm.

Pricing:
Dinner: $55/pp
Wine: Basic pairing will begin at $45/pp
• pairing menu not required. guests may order glasses/bottles off the menu as desired.
• bonus wines/additional pours/premium offerings will be suggested with additional charge
• prepayment for the meal of $55/pp is required.

March Menu (please inquire about dietary restrictions/substitutions)
Gougères & Rillettes (cheese puffs and duck rillettes)
Oeufs en meurette (eggs poached in red wine in a meurette sauce)
Boeuf Bourguignon (classic Beef stew)
Fromage (mixed Burgundian cheeses)

THIS MONTH’S WINES/MENU TBA

Dinner will include:
Welcome Drink
Starter or Soup or Salad (TBD each dinner)
Pasta or Small Plate or Soup or Salad (TBD each dinner)
Entrée with sides
Dessert