Guest Chef Experience with Emily Henry
Korean food and fine wine!!!! Yes! Pane e Vino welcomes Emily Henry, owner of the Bap Stop food truck here in Lawrence, to share an evening of exciting Korean dishes alongside pairings from the Pane e Vino cellar.
When: Sunday, November 19, 6:00pm
Dinner Cost: $60/pp
(prepayment required) - taxes plus a 20% gratuity for food service is required and added to payment
Wine Pairings Additional - charged at the event
• Basic Wine Flight and Reserve Wine Flight
• Pricing TBA (approx. $75-$200pp)
• Non-drinker will be assessed a $30 table fee.
LIMITED TO 20 GUESTS
Prepayment of $60 (plus tax/tip) for dinner is required. Payment is non-refundable after November 12, 11:59pm.
MENU (subject to change)
Course 1: Banchan
An assortment of Korean side dishes, pickles, and ferments, to be laid out per table in a traditional Korean style where everyone can pick from everything, and they will stay on the table and be refilled as the night goes on but be cleared for the dessert course. (All other dishes plated individually).
Course 2: Fried Mandu
Pork and beef, zucchini, crimini mushroom, ginger
Course 3: Miyeok-guk
Seaweed soup with thinly sliced beef, sesame
Course 4: Jaeyook bokkeum
Pork belly seared in sweet gochujang sauce
Course 5: Almond upside down cake
Asian pear, miso caramel