In the Kitchen Series: Tagliatelle
Cost: $75pp

Think it’s too hard to make your own fresh pasta at home? Learn how to prepare both fresh pasta and a delicious and authentic sauce from scratch. Each class will focus on a different pasta dough and shape plus a sauce customary for the pasta. Participants will help prepare a pasta meal and enjoy two included glasses of wine.
Limited to 8 guests.

Fall 2023 In the Kitchen Series (2 pack: $140pp)
Sunday, October 8: Orecchiette ($75pp)
Sunday, November 12: Tagliatelle ($75pp)