New Year’s Eve Wine Dinner

Celebrate the end of 2024 and welcome in 2025 with a luxurious 8-course wine dinner prepared by sommelier/chef Michael Kirkendoll. We will enjoy the finest of ingredients including oysters, caviar, lobster, truffles, and wagyu beef, with a premium wine-pairing menu,

Dinner Cost: $150pp - prepaid dinner (tax and 20% food gratuity added)
Wine Pairings: approx. $150-$300 (TBD and based on diner selections) - paid at dinner
* includes 8 wines plus welcome cocktail
* beverage minimum/tasting split/non drinker fee of $50 will be required

Dinner is limited to 20 guests with a required minimum of 8 registered.
Must book online by December 23.

Menu (subject to change) - specific wines TBA

1/Oysters & Roasted Bone Marrow
wine pairing, vintage Blanc de Blancs Champagne

2/Salmon & Caviar
{gently-cooked salmon, osetra caviar, horseradish emulsion}
wine pairing, Grand Cru Chablis

3/Poached Maine Lobster Salad
{maine lobster, endive, confit tomato, mango}
wine pairing, 1er Cru White Burgundy

4/Uovo in Raviolo
{house-made large ravioli with egg filling, parmiggiano reggiano, black truffle, smoked pancetta}
wine pairing, Brunello di Montalcino

5/Pan-Seared Sea Scallop with Orange-Miso Glaze
{supreme of orange, chive, black truffle}
wine pairing, Grosses Gewachs Dry Riesling

6/Wagyu Beef Tenderloin
{mushrooms, glazed carrot, sauce bordelaise, parmiggiano crema}
wine pairing, Grand Cru Classés Bordeaux

7/Assiettes de Fromages
{premium selection of 3 cheeses}
wine pairing, 1er Cru Red Burgundy

8/Yuzu Sorbet
wine pairing, Royal Tokaji

* With apologies, there is no vegetarian or gluten free option for tonight's dinner. No substitutions are otherwise available although some ingredients may be omitted. Please note allergies and we will accommodate as possible and will confirm in advance.