Pop-Up Dinner Night & Wine Experience

Pop-Up Dinner tonight featuring food from chef Ken Baker. All offerings will be a la carte. Wine Club Night as well featuring our August selections.

MAIN COURSE: BIRRIA GRILLED CHEESE - reservations recommended

Full menu options:

Baja-Style Crab Tostada (Avocado, Crab-Scented Refritos, Vaquero Butter) 
Birria Grilled Cheese (Braised Beef, Oaxacan Cheese, Spiced Consommé, Cortido Green Salad)
Ibarra Chocolate Palmiers (Tamarind Soda-Ice Cream Float)

We will also offer our regular wine experience flights:

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style.
Guided tasting with notes for selected wines.

Full wine list of over 300 wines by the glass plus additional flights also available

Also available:
Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.